Normally my hubby & I would have dinner outside during working days because it’s too late for me to prepare dinner when we reach home. Therefore since it’s a long weekend this week, I have decided to have home cooked dinner to satisfy our stomach.
This was what we had last night, just a very simple dinner with 3 dishes & 1 soup as you can see, it comprised of Steamed Egg Rolls, Fried Mixed Mushrooms, Stir-fry Young Beansprout (tau miu) & Lotus Root soup with fan got & peanuts.
Though it’s nothing fancy but both of us were very satisfied. Dillon was also having dinner with us but he was just having rice with soup & steamed fish.
2 Responses
esther
April 30th, 2007 at 1:20 am
1wah..you’re not only a pretty mum but also a good cook..thanks for the variety recipes which you prepare for Dillon. Will cook some for my boy too. Have a good holidays! – estkirby
karenyiau
April 30th, 2007 at 3:20 pm
2Hey Esther, it’s all because I love eating, haha. My mum is a good cook and she really influenced me a lot. I’m just cooking what she used to cook for me.
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