Ingredients:
Kampung chicken, sesame oil, yellow wine, ginger wine, bentong ginger & wood ear.

Method:
1. Blanch the shredded wood ear, drained & put aside.
2. Stir fry the shredded ginger with sesame oil until fragrant, add in wood ear.
3. Add in chicken pieces & stir fry for a little while, add some water, covered & cook well.
4. When the chicken is cooked, add in yellow wine & ginger wine (the proportion I used is 1 bottle of yellow wine with 1/3 bottle of ginger wine)
5. Add in some castor sugar (or just fine sugar) to taste if necessary.
6. If you prefer, add in a little bit of hard liquor (eg. brandy) to the dish.

**This is the yellow wine I used, bought from a chinese medical hall, not those home made ones as I find this is sweeter & tastier.