Many said that Kaith has a boyish look, maybe because of her hair line.
This cute set of ladybird mittens, booties & hat are courtesy of blogger mum JudyChow.

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Ingredients:
Pork ribs, tomato, big onion, ketchup, chili sauce, seasoned flour.

Method:
1. Coat pork ribs with seasoned flour and then deep fry.
2. Heat wok with a little oil, fry the sliced big onion until fragrant, add in tomato wedges. (add in cucumber, pineapple & capsicum dices as well if you have them)
3. Add 3 table spoon of ketchup & 1 table spoon of chili sauce & a little bit of water, stir fry the mixture.
4. Add in the deep fried pork ribs, stir well & it’s ready to serve.

Alternatives:
Instead of pork ribs, I’ve also prepared similar dish with fish fillet (I used Dory fish fillet) and minced pork & chicken meat ball, which I find more suitable for children, Dillon just love it!

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I guess many babies do like to sleep on their tummy as they feel more “secured” in this position. Both Dillon & Kaith prefer to sleep like this and true enough, they seem to sleep better & longer compare to other sleeping positions.

Dillon on the left; Kaith on the right

P/S: Dillon still like to sleep on his tummy until now.

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Next Monday (3rd Sept) I’ll be returning to work, so fast the 60 days of maternity leave is finishing soon….. and Kaith is turning 2 months old too

Now that I have 2 kids, I can foresee that my life will be much more occupied & tiring when I return to work and I hope I am able to cope with it. No matter how, I will continue to breastfeed Kaith for at least another 6 months.

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Hubby & I felt that we have spent less time with Dillon after Kaith was born and thus we have decided to bring him to Genting Highland for 2 days 1 night. We reached there around 2pm on Wednesday & we left on the next day around 12noon.

Left:Dillon & cousin Ying Ying; Right: Lunch @ Burger King

Play time!! Ferris Wheel & Carousel with mummy & cousins

Left: Hmmm.. Fingers-lickin’ good caramel popcorn; Right: Let me see what to have for dinner


Training starts from young! Vroom vroom…….

It’s a very tiring trip for hubby & I as Dillon was so active & mobile & we always have to either carry him or chase after him, but for sure that Dillon has had fun & enjoyed himself.

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Ingredients:
Curry Laksa Paste, Chicken Meat, Bean Sprouts, Mint Leaves, Potatoes, Tau Pok & a bit of Coconut Milk (Santan)

1. Boil the chicken meat, bean sprouts & potato cubes, set aside.
2. Add curry paste to 6 bowls of water & bring to boil, put the tau pok in.
3. Add a bit of coconut milk when done.
4. Serve with noodles/meehoon & other ingredients.

P/S: I strongly recommend the “Tean’s Gourmet” curry laksa paste as it is really tasty.

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When I was doing some shopping at Mid Valley last week, I spotted this cute baby girl dress at Pigeon counter. To my surprise, the print of this dress is the same as one of my spaghetti top that I’ve bought half a year ago at Isetan!!

Therefore without thinking twice, I have bought the dress for Kaith. It is still too big for her now and I just can’t wait for the day when we can both wear these clothes together, wouldn’t that be fun? LOL

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This is how I blog while babysitting Kaith at the same time Multi tasking….. LOL
I used to put Dillon on the lap like this too when I wanted to use the pc, they both seem to like being “cradle” this way ……..
This is Dillon at about 1 month ++

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Brought baby Kaith for check up last Thursday and she now weighs 4.6kg, length 54cm. As days pass by, she looks more & more alike her brother Dillon.

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