Comments on: Food sterilizer http://karenyiau.com/blog/2007/11/25/food-sterilizer/ A blog about everything that revolves around me - as a mommy, as a wife, as a daughter, as an employee etc etc Mon, 06 Sep 2010 02:19:59 +0800 http://wordpress.org/?v=2.8.6 hourly 1 By: FT http://karenyiau.com/blog/2007/11/25/food-sterilizer/comment-page-1/#comment-2063 FT Thu, 16 Oct 2008 01:35:24 +0000 http://karenyiau.com/blog/?p=379#comment-2063 Hi Mummy Yiau,found your site when Im searching the web. Please allow me to take the liberty and write to you~ This is Lim from Top-Ozone which providing the SAFE technology of Ozone food sterilizer~Anyway,im not to sell my products here but you are most welcome to visit my company site @ www.top-ozone.com if you interest to know more..hehe~ Just FYI,there are two technologies to produce Ozone which is UV-Ozone & Corona Discharge. So far in the market right now,just only Top-Ozone is using UV-Ozone which is the SAFE technology. The Corona Discharge generate a poison gas-Nitrogen Oxides & the concentration is too high. The International Ozone Association banned the technology especially for home use because of the Nitrogen Oxides which is harmful to our body. Anyway,just a kind reminder to you..do keep yourself away from the machine and open the windows and doors as well when you are doing the ozonation~It's harmful to your respiration system. Besides, to achieve the effectiveness of 99.95% of food sterilization, we are suggest you to make sure the food is immersed fully in the water and set the timer to: 1 liter water = 10mins ozonation, 2 liter water = 20mins ozonation and so on. Sorry if I let you feel uncomfortable with the above message..I'm just come for sharing and tell the truth. Cheers~ Hi Mummy Yiau,found your site when Im searching the web. Please allow me to take the liberty and write to you~

This is Lim from Top-Ozone which providing the SAFE technology of Ozone food sterilizer~Anyway,im not to sell my products here but you are most welcome to visit my company site @ http://www.top-ozone.com if you interest to know more..hehe~

Just FYI,there are two technologies to produce Ozone which is UV-Ozone & Corona Discharge. So far in the market right now,just only Top-Ozone is using UV-Ozone which is the SAFE technology. The Corona Discharge generate a poison gas-Nitrogen Oxides & the concentration is too high. The International Ozone Association banned the technology especially for home use because of the Nitrogen Oxides which is harmful to our body.

Anyway,just a kind reminder to you..do keep yourself away from the machine and open the windows and doors as well when you are doing the ozonation~It’s harmful to your respiration system.

Besides, to achieve the effectiveness of 99.95% of food sterilization, we are suggest you to make sure the food is immersed fully in the water and set the timer to: 1 liter water = 10mins ozonation, 2 liter water = 20mins ozonation and so on.

Sorry if I let you feel uncomfortable with the above message..I’m just come for sharing and tell the truth. Cheers~

]]> By: karenyiau http://karenyiau.com/blog/2007/11/25/food-sterilizer/comment-page-1/#comment-1765 karenyiau Thu, 29 Nov 2007 14:27:00 +0000 http://karenyiau.com/blog/?p=379#comment-1765 Hi vicky, I sterilise vege in lesser time like 15mins when I bought back, after then only i pack & keep in fridge.<br/><br/>Meat & vege freshness can be kept longer in this way. Hi vicky, I sterilise vege in lesser time like 15mins when I bought back, after then only i pack & keep in fridge.

Meat & vege freshness can be kept longer in this way.

]]> By: vickylow http://karenyiau.com/blog/2007/11/25/food-sterilizer/comment-page-1/#comment-1763 vickylow Wed, 28 Nov 2007 01:06:00 +0000 http://karenyiau.com/blog/?p=379#comment-1763 How about the vege? You sterlise the required portion the day b4 cook? How about the vege? You sterlise the required portion the day b4 cook?

]]> By: karenyiau http://karenyiau.com/blog/2007/11/25/food-sterilizer/comment-page-1/#comment-1762 karenyiau Tue, 27 Nov 2007 02:49:00 +0000 http://karenyiau.com/blog/?p=379#comment-1762 Hi judy, I'm not sure as my brother passed on to me, and he just say turn the timer to the max, which is 30 mins for meat, hmmmm.... Hi judy, I’m not sure as my brother passed on to me, and he just say turn the timer to the max, which is 30 mins for meat, hmmmm….

]]> By: Lemonjude http://karenyiau.com/blog/2007/11/25/food-sterilizer/comment-page-1/#comment-1761 Lemonjude Tue, 27 Nov 2007 02:10:00 +0000 http://karenyiau.com/blog/?p=379#comment-1761 30 min to sterlised the meat is quite long la...the most I go for 20 mins only...but seldom 10 min is more than enough. 30 min to sterlised the meat is quite long la…the most I go for 20 mins only…but seldom 10 min is more than enough.

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