I have always love eating Japanese food especially salmon sahimi, sushi, ebi tempura, chawanmushi and unagi kabayaki. After watching the TVB drama series Wasabi D’Amour last 2 weeks, well basically the series show many scenes of preparing various type of Japanese food and then I got so tempted to do it myself.

Then I bought this Sushi starter pack and a pack Japanese Hikari short grain rice and tried to prepare my very 1st sushi roll over the weekend.

Being the 1st time preparing sushi, I was a bit kelam-kabut and I must say that most of it didn’t look as nice as I wanted it to be, but the taste was not bad though.

Here are my masterpiece:

Chuka Kurage (seasoned jelly fish) sushi

 

I have learned the tips from the below sources:
1. How to make sushi rice
2. How to make sushi rolls
3.

 

Filed Under: My Kitchen 
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